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Hotel Chocolat Review, Hotel Chocolat Customer Reviews

Hotel Chocolat


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Overall: 4.88
 

The very first Hotel Chocolat shop opened its doors to guests in North London in 2004. It was the start of an amazing revolution in British chocolate. Since our Watford shop, another 75 stores have opened in the UK in the last 10 years.

Hotel Chocolat is the creation of British entrepreneurs Angus Thirlwell and Peter Harris. And although things have changed over the last 10 years, everything we do is guided by three basic values, and always will be.


Hotel Chocolat Reviews by Customers

Hotel Chocolat review by Courtney King

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Overall: 4.88
 

Simply The Best

If you love chocolate, your destination should be Hotel Chocolat - there is a great choice of products all of which are very high quality. Try it - you'll love it!

Hotel Chocolat review by Sarah KIms

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Overall: 5.00
 

Whilst on honeymoon we visited the hotel chocolat plantation for the bean to bar tour and lunch in the restaurant. We were guided by Cuthbert Monroque who was SO friendly and awesome! He knew everything about chocolate! We learnt about the cocoa pod, picking our own off the trees. We then saw the beans being processed, fermented and drying in the sun. We then grafted our own cocoa plant for use in their guest cocoa tree orchard. After this we had the chance to make our own bar of chocolate - grinding down the cocoa nibs with cocoa butter in a mortar and pestle. This was hard work but very fun! We then took away a bar we had made ourselves and a bar processed by a machine which was much smoother - both delicious though.

Afterwards we had lunch in the restaurant. I had a cacao bellini, cacao ravioli and then the bean to boucan tasting plate which was amazing. Really nice surroundings too - this was one of our favourite days of the honeymoon. A must for any chocolate lovers!

Hotel Chocolat review by Tom 1988

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Overall: 4.75
 

You come here for the beautiful views of the Pitons, really amazing. The food was very good but also very expensive (average value). Staff was friendly and efficient. They certainly don't joke about the excellent chocolate, the desert and truffles we had after the meal were excellent.

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